Conversations about technology, operations, and growth in the restaurant industry.
Interview between host Arun Kumar and Zack Oates about the importance of a singular focus, being the “anti-survey” company, and the future of AI in hospitality.
On the latest episode of Data Delicacies powered by Incentivio and hosted by Arun Kumar, Bryan Rutcofsky, co-founder and CRO of Marqii, shared valuable insights on the evolving digital landscape for businesses, particularly within the restaurant and hospitality industries.
Shawn Walchef, founder of @CaliBBQMedia has a unique definition of hospitality. For Walchef, hospitality is more than just a warm greeting; it’s about creating lifelong relationships built on trust. While at the National Restaurant Association Show 2024 in Chicago, Walcef discussed the importance of building a community with host Arun Kumar.
Serial entrepreneur Troy Hooper shared his insights on how businesses can improve customer acquisition, maximize the value of their tech tools, and better communicate their brand’s value on the latest episode of Data Delicacies.
As the CEO of F3 Technologies, Dan Diaz has found success in helping restaurant owners win back their time by alleviating many of the pain points that come with IT management and integrations. F3 is a managed service provider for restaurants and bars that provides dedicated IT strategy, operations and infrastructure support to hospitality businesses across the world.
Interview with Justin Ulrich, VP of Marketing at Evocalize, on the impact of digital marketing in hospitality, especially regarding localized, AI-driven campaigns.
Interview with Bryan Solar, Chief Product Officer of SpotOn, to discuss how data and technology are revolutionizing the restaurant industry and why prioritizing value over ego is key to long-term success.
Interview between Arun Kumar and Branden McRill about revolutionizing restaurant operations, adopting AI and machine learning, and properly vetting AI resources.
In this special episode of Data Delicacies, host Arun Kumar brings you some of the most interesting and compelling excerpts from recent show episodes! Dive into the future of the restaurant industry with four visionary leaders shaping the way we think about technology, consumer experience, and market strategy.
Stacey Sikorski, a seasoned veteran in the industry and current Director of Mid-Market Sales at Incentivio, shared her experiences and perspectives on the evolving landscape of customer loyalty, the importance of catering to top-tier guests, and the intentional use of technology in the post-COVID era.
Jared Cohen, COO of Protein Bar & Kitchen, remains relevant in the market with transformative strategies for modern businesses. In a conversation with Arun Kumar on Data Delicacies, Cohen provided a comprehensive approach to overcoming common growth challenges by leveraging these techniques.
Interview with Patrick Bobrukiewicz, VP of Business Development at Nigel, to discuss innovations in restaurant point-of-sale (POS) technology.
Jonathan Fetter, CEO/Co-founder of Techtris, shares insights on how Techtris leverages data analytics and artificial intelligence to enhance customer engagement and streamline operations.
Interview with Nift and Mile Square Labs Co-founder Preston Junger about evolving customer connection, AI in hospitality, and the value of first-party data.
Seth Temko is the CEO and Chief Strategist at FullOn Strategy, a full-service business strategy consulting company that helps businesses own their “go-to-market success." On this episode of Data Delicacies, Temko and host Arun Kumar delve into the transformative potential of AI in the restaurant industry.
Interview with Voicify CTO, Nick Laidlaw, about leading the charge in voice AI adoption, the unique challenges in deploying AI responsibly, and how it will be applied in the near future.
In this episode of Data Delicacies, host Arun Kumar sits down with Jason Valentine, Strategy Officer at Botrista, to explore the latest trends reshaping hospitality and technology.
i40 Group CMO Brandon Overstreet shared invaluable insights into the evolving role of data in the restaurant industry. Overstreet, known for his data-driven approach, discussed how restaurants can harness data not just to understand the present, but to predict the future and optimize growth strategies.
For Michael Sien, Director of Enterprise Business Development at Qu POS, success in the tech industry is built on two foundational principles: focus and responsibility. These principles guide both strategy and execution at Qu.
Interview with Hang CRO Jeremy Theisen about advancing AI, loyalty programs as a revenue generator, and emerging tech trends in loyalty.
In this episode of Data Delicacies powered by Incentivio, host Arun Kumar welcomed Jason Berkowitz, Founder of Arrow Up Training and industry veteran passionate about creating positive restaurant environments and effective training programs.
In his conversation with Data Delicacies host, Arun Kumar of Incentivio, Jamil Bhuya, the founder of Burgers n’ Fries Forever (BFF), spoke on how he has made BFF a sought-after destination across various demographics.
Data Delicacies Interview with CEO and Co-Founder of Due’ Cucina, Davide Macchi, about changing the branding script, partnering with Incentivio, and having a brand promise.
Kim DeCarolis, Senior Vice President of Strategic Growth at Craveworthy Brands, is at the forefront of identifying and implementing trends in hospitality technology. Learn about technology trends, making loyalty more engaging, and maintaining brand identity through AI influence.
Incentivio Co-Founder and COO, Sash Dias joins Arun Kumar on Data Delicacies to discuss the importance of clean data, how personalization is the next chapter for AI and the ways that Incentivio leverages data to create healthier businesses.
Interview with Mateen Habib, VP of Growth at GoTab, to explore the future of dining experiences.
Interview with Foodini co-founder and CRO Erica Anderman about data's critical role in creating inclusive dining experiences for individuals with food allergies and dietary restrictions.
Interview with 7shifts VP of Partnerships David Ganton on how predictive analytics and innovative collaborations transform workforce retention and operational efficiency in the ever-evolving restaurant industry.
On this episode of the Data Delicacies podcast powered by Incentivio, co-founder of Stream, an online menu management platform, Brett Berman, sat down with host Arun Kumar to discuss the origins of Stream, the significance of customer loyalty, and the emerging role of AI in the restaurant industry.
Interview with Principal of Massis Kabob and Incentivio collaborator Peter Baghdassarian about simplifying loyalty programs, the importance of functional technology, and building relationships with tech salespeople.
Bill Lindsey, co-founder of COGS-Well, shared valuable insights into how COGS-Well helps restaurants optimize production, rebuild customer loyalty, and maintain a strong focus on hospitality on the latest episode of the Data Delicacies podcast powered by Incentivio.
Interview between Arun Kumar and Alistair Levine about the importance of human touch and technology, the strategic usage of dynamic pricing, and making good decisions with good data.
