Jonathan Fetter, CEO/Co-founder of Techtris, shares insights on how Techtris leverages data analytics and artificial intelligence to enhance customer engagement and streamline operations.

Interview with Hang CRO Jeremy Theisen about advancing AI, loyalty programs as a revenue generator, and emerging tech trends in loyalty.

On this episode of the Data Delicacies podcast powered by Incentivio, co-founder of Stream, an online menu management platform, Brett Berman, sat down with host Arun Kumar to discuss the origins of Stream, the significance of customer loyalty, and the emerging role of AI in the restaurant industry.

Bill Lindsey, co-founder of COGS-Well, shared valuable insights into how COGS-Well helps restaurants optimize production, rebuild customer loyalty, and maintain a strong focus on hospitality on the latest episode of the Data Delicacies podcast powered by Incentivio.

Stacey Sikorski, a seasoned veteran in the industry and current Director of Mid-Market Sales at Incentivio, shared her experiences and perspectives on the evolving landscape of customer loyalty, the importance of catering to top-tier guests, and the intentional use of technology in the post-COVID era.

For Michael Sien, Director of Enterprise Business Development at Qu POS, success in the tech industry is built on two foundational principles: focus and responsibility. These principles guide both strategy and execution at Qu.

Jonathan Fetter, CEO/Co-founder of Techtris, shares insights on how Techtris leverages data analytics and artificial intelligence to enhance customer engagement and streamline operations.

Interview with Hang CRO Jeremy Theisen about advancing AI, loyalty programs as a revenue generator, and emerging tech trends in loyalty.

On this episode of the Data Delicacies podcast powered by Incentivio, co-founder of Stream, an online menu management platform, Brett Berman, sat down with host Arun Kumar to discuss the origins of Stream, the significance of customer loyalty, and the emerging role of AI in the restaurant industry.

Bill Lindsey, co-founder of COGS-Well, shared valuable insights into how COGS-Well helps restaurants optimize production, rebuild customer loyalty, and maintain a strong focus on hospitality on the latest episode of the Data Delicacies podcast powered by Incentivio.

Stacey Sikorski, a seasoned veteran in the industry and current Director of Mid-Market Sales at Incentivio, shared her experiences and perspectives on the evolving landscape of customer loyalty, the importance of catering to top-tier guests, and the intentional use of technology in the post-COVID era.

For Michael Sien, Director of Enterprise Business Development at Qu POS, success in the tech industry is built on two foundational principles: focus and responsibility. These principles guide both strategy and execution at Qu.

Jared Cohen, COO of Protein Bar & Kitchen, remains relevant in the market with transformative strategies for modern businesses. In a conversation with Arun Kumar on Data Delicacies, Cohen provided a comprehensive approach to overcoming common growth challenges by leveraging these techniques.

Interview between host Arun Kumar and Zack Oates about the importance of a singular focus, being the “anti-survey” company, and the future of AI in hospitality.

Interview between Arun Kumar and Branden McRill about revolutionizing restaurant operations, adopting AI and machine learning, and properly vetting AI resources.

Interview with Mateen Habib, VP of Growth at GoTab, to explore the future of dining experiences.

Interview with Voicify CTO, Nick Laidlaw, about leading the charge in voice AI adoption, the unique challenges in deploying AI responsibly, and how it will be applied in the near future.

Incentivio Co-Founder and COO, Sash Dias joins Arun Kumar on Data Delicacies to discuss the importance of clean data, how personalization is the next chapter for AI and the ways that Incentivio leverages data to create healthier businesses.

On the latest episode of Data Delicacies powered by Incentivio and hosted by Arun Kumar, Bryan Rutcofsky, co-founder and CRO of Marqii, shared valuable insights on the evolving digital landscape for businesses, particularly within the restaurant and hospitality industries.

Stacey Sikorski, a seasoned veteran in the industry and current Director of Mid-Market Sales at Incentivio, shared her experiences and perspectives on the evolving landscape of customer loyalty, the importance of catering to top-tier guests, and the intentional use of technology in the post-COVID era.

Jared Cohen, COO of Protein Bar & Kitchen, remains relevant in the market with transformative strategies for modern businesses. In a conversation with Arun Kumar on Data Delicacies, Cohen provided a comprehensive approach to overcoming common growth challenges by leveraging these techniques.

Interview with Justin Ulrich, VP of Marketing at Evocalize, on the impact of digital marketing in hospitality, especially regarding localized, AI-driven campaigns.

Interview with Hang CRO Jeremy Theisen about advancing AI, loyalty programs as a revenue generator, and emerging tech trends in loyalty.

Serial entrepreneur Troy Hooper shared his insights on how businesses can improve customer acquisition, maximize the value of their tech tools, and better communicate their brand’s value on the latest episode of Data Delicacies.

For Michael Sien, Director of Enterprise Business Development at Qu POS, success in the tech industry is built on two foundational principles: focus and responsibility. These principles guide both strategy and execution at Qu.

In his conversation with Data Delicacies host, Arun Kumar of Incentivio, Jamil Bhuya, the founder of Burgers n’ Fries Forever (BFF), spoke on how he has made BFF a sought-after destination across various demographics.

Interview with Principal of Massis Kabob and Incentivio collaborator Peter Baghdassarian about simplifying loyalty programs, the importance of functional technology, and building relationships with tech salespeople.