Stacey Sikorski, a seasoned veteran in the industry and current Director of Mid-Market Sales at Incentivio, shared her experiences and perspectives on the evolving landscape of customer loyalty, the importance of catering to top-tier guests, and the intentional use of technology in the post-COVID era.

Seth Temko is the CEO and Chief Strategist at FullOn Strategy, a full-service business strategy consulting company that helps businesses own their “go-to-market success." On this episode of Data Delicacies, Temko and host Arun Kumar delve into the transformative potential of AI in the restaurant industry.

For Michael Sien, Director of Enterprise Business Development at Qu POS, success in the tech industry is built on two foundational principles: focus and responsibility. These principles guide both strategy and execution at Qu.

Jared Cohen, COO of Protein Bar & Kitchen, remains relevant in the market with transformative strategies for modern businesses. In a conversation with Arun Kumar on Data Delicacies, Cohen provided a comprehensive approach to overcoming common growth challenges by leveraging these techniques.

Shawn Walchef, founder of ‪@CaliBBQMedia‬ has a unique definition of hospitality. For Walchef, hospitality is more than just a warm greeting; it’s about creating lifelong relationships built on trust. While at the National Restaurant Association Show 2024 in Chicago, Walcef discussed the importance of building a community with host Arun Kumar.

As the CEO of F3 Technologies, Dan Diaz has found success in helping restaurant owners win back their time by alleviating many of the pain points that come with IT management and integrations. F3 is a managed service provider for restaurants and bars that provides dedicated IT strategy, operations and infrastructure support to hospitality businesses across the world.